Putting hard work in agriculture is clear, Agricultural development is a great way of reducing hunger and poverty. Uganda unlike most African countries has suitable soils for both subsistence and commercial food production, whatsoever you put in the soils germinate.

According to Japan International Cooperation Agency (JICA) agriculture sector employs about 70 % of the working population. Making agriculture the chief cornerstone of Uganda’s economy. Considering the fact that agriculture is the main source of income for rural residents and that 96% of the population below the poverty line lives in rural areas.

Agriculture is the backbone of our community, and sustainable agricultural practices are vital for ensuring food security and environmental stewardship. We promote sustainable agriculture by providing training, resources, and support to farmers and local agricultural cooperatives. Through workshops on organic farming, regenerative practices, and efficient resource management, we empower farmers to adopt environmentally friendly and economically viable approaches. By promoting sustainable agriculture, we contribute to the well-being of communities, protect natural resources, and foster resilient food systems.